Our Wines

Classification: sweet white wine

Wine family: Limited edition

Sugar content of must: 26 °NM

Alcohol by volume: 11,5%

Residual sugar: 55 g/l

Acidity: 6,6 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)

Soil: loamy clay, loess soil, in some parts sand

Winemaking process: hand- picked, 24 h maceration, reductive processing, controlled fermentation at lower temperatures partially in oak barrels , aging 3 months sur lie in stainless steel tanks, one filtration before bottling.

Aroma and taste: Straw-yellow color. Full-bodied and concetrated  wine with a wide spectrum of senses – mainly peaches, tropical fruits, complemented with botritized notes. Precipitation of tartrate crystals is a natural process and doesn’t affect the wine’s quality.

Food pairing: cheese with blue mold, curd strudel, lighter fruit desserts with a refreshing character, but easily as a dessert on its own

Serving temperature: between 8 – 10 °C

Bottle maturity: 1 – 15 years

Bottle capacity: 0,75 L

Wine suitable for histamine sensitive people (total content under 0,25mg/l).