Our Wines

Bacchus Madrid 2024 – Silver Medal

VinAgora International Wine Competition Budapest 2024 – Gold Medal

Wine Competition Slovenský Grob 2024 – Gold Medal

Wine Competition Bátorove Kosihy 2024 and Nominational competition for the Slocak National Wine Salone 2024 – Gold Medal

Víno SPU (Slovak University of Agriculture) 2024 – Gold Medal

SZKALA Grand Prix Kamenica nad Hronom – Champion of the competition and first place in the category of white wines with a Grand Gold Medal

Classification: dry white wine

Wine family: Low intervention

Sugar content of must: 22 °NM

Alcohol by volume: 13 %

Residual sugar: 2,3 g/l

Acidity: 5,67 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)

Soil: loamy clay, loess soil, in some parts sand

Winemaking process: hand – picked, whole cluster press, fermentation with indigenous yeasts, spontaneous malolactic fermentation, 25 % in steel tanks, 75 % in bigger oak barrels for 16 months with sur lie method, unfiltered

Aroma and taste: Lighter yellow color. On the nose intensive banana and cream, complemented by vegetal – floral, up to candy notes. Aromatic compounds also present on the taste, supplemented by notes reminding almond pastry. Full-bodied, complex yet elegant wine. Precipitation of tartrate crystals or sediment is the result of a natural process; it does not affect the quality of the wine.

Food pairing: simple kitchen dishes: pâtés, vegetable dishes, cold dishes, thanks to the winemaking process it can be also easily paired with cream soups or dishes with stronger tastes

Serving temperature: between 10 – 12 °C

Bottle maturity: 1 – 10 years

Bottle capacity: 0,75 l

Wine suitable for histamine sensitive people (total content under 0,25mg/l).