Bordeaux blend
€12.00
Classification: Dry red wine
Grape varieties: 50% Merlot ’21, 20% Cabernet Franc ’21, 20% Cabernet Franc ’19, 10% Merlot ’19
Wine families: Low intervention
Sugar content of must: 23 °NM
Alcohol by volume: 14%
Residual sugar: 3,4 g/l
Acidity: 5,5 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)
Soil: loamy, clay, loess soil, in some parts sand
Winemaking process: hand – picked, spontaneous fermentation with hand punch – downs in open fermenters at 23°C, spontaneous malolactic fermentation, maturation in usedl hungarian oak barrels 225l, bottled without filtration or clarification
Aroma and taste: Strong empyreumatic notes – licorice, cocoa, bitter chocolate, roasted coffee – aling with cherries, plums and a hint of green pepper. Precipitation sediment of tartare crystals is the result of natural process, it does not reduce the quality of the wine.
red meats – beef, lamb, venison, possibly duck, roast chicken depending on the preparation method – goes well with salty, mushroom, spicy, vegetable flavors, earthy notes
Food pairing: red meats – beef , lamb, venison, possibly duck, roast chicken depending on the preparation method – goes well with salty, mushroom, spicy, vegetable flavors, earthy note
Serving temperature: 12 – 14 °C
Bottle maturity: 1 – 6 years
Capacity: 0,75 L
Wine suitable for histamine sensitive people (total content under 0,25mg/l).
