Ister -Granum Euroregional wine competition 2023 – Gold Medal
Bátorove Kosihy wine competition 2023 – Gold Medal
Danube Wine Challenge 2023 – Silver Medal
Classification: dry white wine
Wine family: Fresh
Grape variety: Breslava – local grape variety, (Chrupka pink x Gewürztraminer) x St. Maria d’Alcantara)
Sugar content of must: 21 °NM
Date of harvest: 20.9.2022
Alcohol by volume: 12,5 %
Residual sugar: 2,9 g/l
Acidity: 5,4 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection
Soil: loamy clay, loess soil, in some parts sand
Winemaking process: hand- picked, short maceration, reductive processing, controlled fermentation at lower temperatures, maturation in stainless steels, 3 months on fine lees, one filtration before bottling.
Aroma and taste: Opulent and harmonious wine structurally evoking Gewürztraminer. The taste and the aromatics are more into flowers and tropical fruits. Next to them you can find also pepper, rose petal, minerality and a minimal variety-typical bitterness reminding tea leaves. Precipitation of tartrate crystals is a natural process and doesn’t affect the wine’s quality.
Food pairing: asian kitchen, grilled vegetables, fruit salads, avocado, goat cheese
Serving temperature: between 8 – 10 °C
Bottle maturity: 1 – 4 years
Bottle capacity: 0,75 L
Wine suitable for histamine sensitive people (total content under 0,25mg/l).