Our Wines

Intuícia 2022


Ister -Granum Euroregional wine competition 2023 – Rosé category winner and Gold Medal
Bátorove Kosihy wine competition 2023 – III. place in rosé category and Gold Medal


Classification: semi-dry rosé wine

Wine family: Fresh

Grape variety: Syrah (50%), Cabernet Sauvignon (50%)

Sugar content of must: 20 °NM

Date of harvest: 28.9.2022

Alcohol by volume: 12 %

Residual sugar: 8,5 g/l

Acidity: 7 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection

Soil: loamy, clay, loess soil, in some parts sand

Winemaking process: hand- picked, short maceration, reductive processing, controlled fermentation at lower temperatures, maturation in stainless steels, 3 months on fine lees, one filtration before bottling

Aroma and taste: Playful, refreshing, full of life. It is a typical representative of cool-climate rosé wines – the incorporated residual sugar balances the higher acids. The result is a playful rosé wine full of red fruits, strawberries and black pepper. Precipitation of tartrate crystals is a natural process and doesn’t affect the wine’s quality.

Food pairing: long range of foods, thanks to it’s acidity and residual sugar, it can show a lot of other faces based on the combination with the food – it supports creamy foods, patés, nicely plays with fishes, white meat and a little bit sweet foods (ex. fruit salads), but not with desserts

Serving temperature: between 8 – 10 °C

Bottle maturity: 1 – 3 years

Bottle capacity: 0,75 L

Wine suitable for histamine sensitive people (total content under 0,25mg/l).

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