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Sekt Bóna ’20


Víno Bojnice 2022 – Gold Medal
AWC Vienna 2022 – Silver Medal
Bátorove Kosihy wine competition 2023 – Gold Medal


Classification: Sekt, Méthode traditionelle, brut

Wine families: Fresh

Grape variety: Chardonnay (70%) – Pinot noir (30%)

Sugar content of must: 19,5 °NM

Date of harvest: CH – 5.9.2020, PN – 11.9.2020

Alcohol by volume: 12,5 %

Dosage: 4,3 g/l

Acidity: 5,04 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection

Soil: loamy, clay, loess soil, in some parts sand

Winemaking process: hand – picked, whole cluster press, reductive processing, controlled fermentation at lower temperatures, secondary fermentation in bottles, disgorgement after 13 months

Aroma and taste: Sekt with light yellow color and green reflexes. Aroma and taste are citrus-dominated, complemented by redberry fruits. Thanks to the traditional method, it is further expanded with yeast-notes, but which are not dominant, so the sekt keeps it’s fruitiness and ability for easy-drinking. The effervescence is soft and elegant. Medium-long finish.

Food pairing: aperitif, seafood and fish, white meat with neutral flavor, cream soups, avocado, Emmental and goat cheese

Serving temperature: between 6-8 °C

Bottle maturity: 2-5 years

Bottle capacity: 0,75 l

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