Sekt Bóna ’20
€16.50
Víno Bojnice 2022 – Gold Medal
AWC Vienna 2022 – Silver Medal
Bátorove Kosihy wine competition 2023 – Gold Medal
Classification: Sekt, Méthode traditionelle, brut
Wine families: Fresh
Grape variety: Chardonnay (70%) – Pinot noir (30%)
Sugar content of must: 19,5 °NM
Date of harvest: CH – 5.9.2020, PN – 11.9.2020
Alcohol by volume: 12,5 %
Dosage: 4,3 g/l
Acidity: 5,04 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection
Soil: loamy, clay, loess soil, in some parts sand
Winemaking process: hand – picked, whole cluster press, reductive processing, controlled fermentation at lower temperatures, secondary fermentation in bottles, disgorgement after 13 months
Aroma and taste: Sekt with light yellow color and green reflexes. Aroma and taste are citrus-dominated, complemented by redberry fruits. Thanks to the traditional method, it is further expanded with yeast-notes, but which are not dominant, so the sekt keeps it’s fruitiness and ability for easy-drinking. The effervescence is soft and elegant. Medium-long finish.
Food pairing: aperitif, seafood and fish, white meat with neutral flavor, cream soups, avocado, Emmental and goat cheese
Serving temperature: between 6-8 °C
Bottle maturity: 2-5 years
Bottle capacity: 0,75 l
