Our Wines

Welschriesling 2020

Frankfurt Internation Trophy 2022 – Gold medal

Classification: Quality dry white wine with a protected designation of origin

Wine family: Low intervention

Sugar content of must: 22 °NM

Date of harvest: 24.9.2020

Alcohol by volume: 13 %

Residual sugar: 1,5 g/l

Acidity: 5,35 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection

Soil: loamy clay, loess soil, in some parts sand

Winemaking process: hand – picked, whole cluster press, fermentation with indigenous yeasts – also at lower and higher temperatures, spontaneous malolactic fermentation, 25 % in steel tanks, 75 % in bigger oak barrels for 12 months with sur lie method, unfiltered

Aroma and taste: Lighter yellow color. On the nose intensive banana and cream, complemented by vegetal – floral, up to candy notes. Aromatic compounds also present on the taste, supplemented by notes reminding almond pastry. Full-bodied, yet elegant wine, with a longer aftertaste. Precipitation of tartrate crystals or sediment is the result of a natural process; it does not affect the quality of the wine.

Food pairing: simple kitchen dishes: pâtés, vegetable dishes, cold dishes, thanks to the winemaking process it can be also easily paired with cream soups or dishes with stronger tastes

Serving temperature: between 8 – 10 °C

Bottle maturity: 2 – 6 years

Bottle capacity: 0,75 l

 

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