{"version":"1.0","provider_name":"Bonawinery","provider_url":"https:\/\/bonawinery.sk\/hu\/","title":"In\u0161pir\u00e1cia frizzante 2022 - Bonawinery","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/bonawinery.sk\/hu\/termek\/inspiracia-frizzante-2022\/\">In\u0161pir\u00e1cia frizzante 2022<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bonawinery.sk\/hu\/termek\/inspiracia-frizzante-2022\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;In\u0161pir\u00e1cia frizzante 2022&#8221; &#8212; Bonawinery\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/bonawinery.sk\/wp-content\/uploads\/2023\/07\/Bona-Winery_Inspiracia-Frizzante_07-2023-viac-do-zlta-v2-scaled.jpg","thumbnail_width":1791,"thumbnail_height":2560,"description":"Oszt\u00e1lyoz\u00e1s: f\u00e9l\u00e9des feh\u00e9r gy\u00f6ngy\u00f6z\u0151bor  Borcsal\u00e1d: Fresh  Sz\u0151l\u0151fajta: Piros tramini (65%), Golden Muscat (35%)  Mustfok: 22,5 \u00b0NM  Sz\u00fcret id\u0151pontja: 2022.9.20.  Alkoholtartalom: 12,5 %  Marad\u00e9kcukor - tartalom: 20,6 g\/l  Savtartalom: 6,61 g\/l  Sz\u0151l\u0151hegy: B\u00e1torkeszi - Szentl\u00e1szl\u00f3 d\u0171l\u0151, organikus termel\u00e9s \u00e9s biol\u00f3giai n\u00f6v\u00e9nyv\u00e9delem  Talaj: agyagos v\u00e1lyog, l\u00f6sztalaj, bizonyos r\u00e9szeken homok  Technol\u00f3gia:k\u00e9zi sz\u00fcret, r\u00f6vid macer\u00e1ci\u00f3, redukt\u00edv feldolgoz\u00e1s, ir\u00e1ny\u00edtott erjeszt\u00e9s alacsonyabb h\u0151fokon, ac\u00e9ltart\u00e1lyos \u00e9rlel\u00e9s, 3 h\u00f3nap finomsepr\u0151n tart\u00e1s, egyetlen sz\u0171r\u00e9s palackoz\u00e1s el\u0151tt, sz\u00e9ndioxid hozz\u00e1ad\u00e1sa palackoz\u00e1skor  \u00cdz \u00e9s \u00e9rz\u00e9kszervi tulajdons\u00e1gok: \u00cdz \u00e9s illatanyagok sz\u00e9les sk\u00e1l\u00e1ja \u2013 j\u00e1zminvir\u00e1g, szerecsendi\u00f3, narancs, ringl\u00f3szilva, parasztbarack, mang\u00f3, m\u00e9z. Savtartalma j\u00e1tszva tartsa \u00e9letben magasabb marad\u00e9kcukor-tartalma ellen\u00e9re, \u00e9s egy nagyon j\u00f3 iv\u00e1s\u00fa f\u00e9l\u00e9des bort hoz l\u00e9tre. Ha l\u00e9tezik feminin t\u00edpus\u00fa bor, akkor ez az. Hozz\u00e1adott sz\u00e9ndioxid \u2013 tartalma csak r\u00e1j\u00e1tszik friss\u00edt\u0151 st\u00edlus\u00e1ra.\u00a0Esetleges bork\u0151kiv\u00e1l\u00e1s term\u00e9szetes folyamat eredm\u00e9nye, a bor min\u0151s\u00e9g\u00e9t nem befoly\u00e1solja.  Bor \u2013 \u00e9tel p\u00e1ros\u00edt\u00e1s: \u00e9des \u00e9telek \u2013 gy\u00fcm\u00f6lcs\u00f6s, f\u0151k\u00e9pp barackos desszertek, cheesecake, zselatintort\u00e1k \u00e9s s\u00fctem\u00e9nyek, ak\u00e1r aperitifk\u00e9nt is felszolg\u00e1lhat\u00f3  Felszolg\u00e1l\u00e1s: 8 - 10 \u00b0C  Palack\u00e9retts\u00e9g: 1 - 3 \u00e9v  \u0170rtartalom: 0,75 L  Hisztaminra \u00e9rz\u00e9kenyeknek aj\u00e1nlott bor (kevesebb mint 0,25mg\/l \u00f6ssztartalom)."}