{"version":"1.0","provider_name":"Bonawinery","provider_url":"https:\/\/bonawinery.sk\/hu\/","title":"Bathory white blend I - Bonawinery","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/bonawinery.sk\/hu\/termek\/bathory-white-blend-hu\/\">Bathory white blend I<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bonawinery.sk\/hu\/termek\/bathory-white-blend-hu\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Bathory white blend I&#8221; &#8212; Bonawinery\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/bonawinery.sk\/wp-content\/uploads\/2023\/07\/Bona-Winery_Bathory_White-blend-I_07-2023-s-medailou-scaled.jpg","thumbnail_width":1791,"thumbnail_height":2560,"description":"Danube Wine Challenge 2023 -Silver medal &nbsp;  Oszt\u00e1lyoz\u00e1s: Sz\u00e1raz feh\u00e9rbor  Borcsal\u00e1d: Bathory  Sz\u0151l\u0151fajta: Z\u00f6ldveltelini '21 (70%), Z\u00f6ldveltelini '20 (10%), Rajnai rizling (20%)  Mustfok: 22 \u00b0NM mindegyik fajt\u00e1n\u00e1l  Alkoholtartalom: 13 %  Marad\u00e9kcukor - tartalom: 2,3 g\/l  Savtartalom: 5,4 g\/l  Sz\u0151l\u0151hegy: B\u00e1torkeszi \u2013 Szentl\u00e1szl\u00f3 d\u0171l\u0151, organikus termel\u00e9s \u00e9s biol\u00f3giai n\u00f6v\u00e9nyv\u00e9delem  Talaj:Agyagos v\u00e1lyog, l\u00f6sztalaj, bizonyos r\u00e9szeken homok  Technol\u00f3gia:k\u00e9zi sz\u00fcret, ir\u00e1ny\u00edtott erjed\u00e9s alacsonabb h\u0151fokon, \u00e9rlel\u00e9s 40 % \u00faj francia hord\u00f3ban sur lie met\u00f3dussal egy \u00e9vig, palackoz\u00e1s sz\u0171r\u00e9s n\u00e9lk\u00fcl  \u00cdz \u00e9s \u00e9rz\u00e9kszervi tulajdons\u00e1gok: A Z\u00f6ldveltelini '21 kiv\u00e1l\u00f3 min\u0151s\u00e9g\u0171nek, er\u0151sen f\u0171szeresnek bizonyult, mik\u00f6zben a talaj is megmutatkozott benne. Homokos-agyagtalajr\u00f3l sz\u00e1rmazik, ahogy Hamvas B\u00e9la \u00edrta: \u201eHa az ember homoki bort iszik, eg\u00e9szen apr\u00f3 csillagszemcs\u00e9kkel telik meg, s ezek a szemcs\u00e9k az ember v\u00e9r\u00e9ben t\u00e1ncolnak, mint a megelevenedett Tej\u00fat.\u201d - \u00e9s pontosan ez volt az \u00e9rz\u00e9s\u00fcnk a k\u00f3stol\u00e1s sor\u00e1n. A Z\u00f6ldveltelini '20 \u00e9s Rajnai rizling '22 borokkal er\u0151s\u00edtett\u00fcnk a bor test\u00e9n \u00e9s tart\u00e1s\u00e1n, hogy harmonikus, eleg\u00e1ns \u00e9s komoly bort hozzunk l\u00e9tre. Speci\u00e1lisan ehhez a borhoz v\u00e1lasztottunk t\u00f6lgyfahord\u00f3t, amely eredet\u00e9nek \u00e9s feldolgoz\u00e1s\u00e1nak k\u00f6sz\u00f6nhet\u0151en n\u00f6veli a bor \u00e1sv\u00e1nyoss\u00e1g\u00e1t \u00e9s fajtajelleg\u00e9t. A finom sepr\u0151s \u00e9rlel\u00e9s is j\u00f3l \u00e9szrevehet\u0151, ami telts\u00e9get \u00e9s kr\u00e9mess\u00e9get k\u00f6lcs\u00f6n\u00f6z a bornak. Esetlegesen megjelen\u0151 \u00fcled\u00e9k vagy bork\u0151 term\u00e9szetes kiv\u00e1l\u00e1s eredm\u00e9nye \u00e9s nem befoly\u00e1solja a bor min\u0151s\u00e9g\u00e9t.  Bor \u2013 \u00e9tel p\u00e1ros\u00edt\u00e1s: tavaszi z\u00f6lds\u00e9gek \u00e9s bors mint alapanyag, sz\u0171zpecsenye, ravioli s\u00fct\u0151t\u00f6k sz\u00f3sszal, egzotikus f\u0171szerek, kr\u00e9mlevesek, \u00e1zsiai konyha  Felszolg\u00e1l\u00e1s: 10 - 12 \u00b0C  Palack\u00e9retts\u00e9g: 2 \u2013 8 \u00e9v  \u0170rtartalom: 0,75 L"}