<\/p>\n
Classification<\/strong>: dry white wine<\/p>\n Wine family:<\/strong> Low intervention<\/p>\n Sugar content of must:<\/strong> 22 \u00b0NM<\/p>\n Alcohol by volume:<\/strong> 13 %<\/p>\n Residual sugar:<\/strong> 2,3 g\/l<\/p>\n Acidity:<\/strong> 5,67 g\/l<\/p>\n Vineyard:<\/strong> Szentl\u00e1szl\u00f3 Vineyard (B\u00e1torove Kosihy, Slovakia)<\/p>\n Soil:<\/strong> loamy clay, loess soil, in some parts sand<\/p>\n Winemaking process:<\/strong> hand \u2013 picked, whole cluster press, fermentation with indigenous yeasts, spontaneous malolactic fermentation, 25 % in steel tanks, 75 % in bigger oak barrels for 16 months with sur lie method, unfiltered<\/p>\n Aroma and taste:<\/strong> Lighter yellow color. On the nose intensive banana and cream, complemented by vegetal \u2013 floral, up to candy notes. Aromatic compounds also present on the taste, supplemented by notes reminding almond pastry. Full-bodied, complex yet elegant wine. Precipitation of tartrate crystals or sediment is the result of a natural process; it does not affect the quality of the wine.<\/p>\n Food pairing:<\/strong> simple kitchen dishes: p\u00e2t\u00e9s, vegetable dishes, cold dishes, thanks to the winemaking process it can be also easily paired with cream soups or dishes with stronger tastes<\/p>\n Serving temperature:<\/strong> between 10 – 12 \u00b0C<\/p>\n Bottle maturity:<\/strong> 1 – 10 years<\/p>\n Bottle capacity:<\/strong> 0,75 l<\/p>\n Wine suitable for histamine sensitive people (total content under 0,25mg\/l).<\/strong><\/p>\n","protected":false},"featured_media":6983,"template":"","meta":[],"yoast_head":"\n