<\/p>\n
Classification<\/b><\/span><\/span><\/span><\/strong>: Dry white wine<\/span><\/span><\/span><\/p>\n Wine family<\/b><\/span><\/span><\/span><\/strong>: Bathory<\/span><\/span><\/span><\/p>\n Grape variety<\/b><\/span><\/span><\/span><\/strong>: Gr\u00fcner Veltliner ’21 (70%), Gr\u00fcner Veltliner ’20 (10%), Rizling r\u00fdnsky (20%)<\/span><\/span><\/span><\/p>\n Sugar content of must<\/b><\/span><\/span><\/span><\/strong>: 22 \u00b0NM at all the grapetypes<\/span><\/span><\/span><\/p>\n Alcohol by volume<\/b><\/span><\/span><\/span><\/strong>: 13 %<\/span><\/span><\/span><\/p>\n Residual sugar<\/b><\/span><\/span><\/span><\/strong>: 2,3 g\/l<\/span><\/span><\/span><\/p>\n Acidity:<\/b><\/span><\/span><\/span><\/strong>\u00a0<\/span><\/span><\/span>5,4 g\/l<\/span><\/span><\/span><\/p>\n Vineyard<\/b><\/span><\/span><\/span><\/strong>: Szentl\u00e1szl\u00f3 Vineyard (B\u00e1torove Kosihy, Slovakia), organic farming and biological protection<\/span><\/span><\/span><\/p>\n Soil<\/b><\/span><\/span><\/span><\/strong>:\u00a0loamy, clay, loess soil<\/span><\/span><\/span><\/p>\n Winemaking process: <\/b>hand \u2013 picked, controlled fermentation at lower temperatures, 40% one year in new french oak barrels sur lie, unfiltered<\/span><\/span><\/span><\/p>\n Aroma and taste<\/b><\/span><\/span><\/span><\/strong>: The Gr\u00fcner Veltliner ’21 proved to be outstanding, strongly spicy, while the terroir where it comes from was also easily recognizable in it. It comes from a sandy-clay soil, as B\u00e9la Hamvas wrote: “..it is filled with tiny star particles, and these particles starts to dance in the person’s blood like the Milky Way coming to life.” – and that was exactly our feeling during tasting. With the wines Gr\u00fcner Veltliner ’20 and Riesling ’22 we strengthened the body and acidity of the wine to create a harmonious, elegant yet serious wine. We have specially chosen an oak barrel for this wine, which, thanks to its origin and processing, increases the wine’s minerality and varietal character. The sur lie ageing is also clearly noticeable, which gives the wine fullness and creaminess. Precipitation of tartrate crystals or sediment is the result of a natural process; it does not affect the quality of the wine.<\/span><\/span><\/span><\/p>\n Food pairing<\/b><\/span><\/span><\/span><\/strong>: spring vegetables and pepper as ingredients, tenderloin, ravioli with pumpkin sauce, exotic spices, cream soups, Asian cuisine<\/span><\/span><\/span><\/p>\n Serving temperature<\/b><\/span><\/span><\/span><\/strong>: between 10 \u2013 12 \u00b0C<\/span><\/span><\/span><\/p>\n Bottle maturity<\/b><\/span><\/span><\/span><\/strong>: 2 \u2013 8 years<\/span><\/span><\/span><\/p>\n Bottle capacity<\/b><\/span><\/span><\/span><\/strong>:\u00a00,75 L<\/span><\/span><\/span><\/p>\n <\/p>\n Wine suitable for histamine sensitive people (total content under\u00a00,25mg\/l).<\/span><\/span><\/strong><\/span><\/span><\/span><\/p>\n","protected":false},"featured_media":6867,"template":"","meta":[],"yoast_head":"\n