Our Wines

Welschriesling 2019

Classification: Quality dry white wine with a protected designation of origin

Wine families: Low intervention

Grape variety: Welschriesling

Sugar content of must: 22 °NM

Date of harvest: 19th September 2019

Alcohol by volume: 13 %

Residual sugar: 1,4 g/l

Acidity: 6,1 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)

Soil: loamy, clay, loess soil, in some parts sand

Aroma and taste: Light yellow wine. The aroma is floral and typical for the grape variety. Full-bodied in aroma, harmonious, floral – banana aroma can be also sensed, with a clear barrel dominance. The wine is produced with indigenous yeasts, aged on fine lees for 8 months. An unfiltered wine, precipitation of tartare crystals or sediment is the result of a natural process; it does not reduce the quality of the wine.

Food pairing: simple kitchen dishes: pâtés, vegetable dishes, cold dishes, cream soups

Serving temperature: between 8 – 10 °C

Bottle maturity: 5 – 6 years

Bottle capacity: 0,75 l

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