Welschriesling 2019
Classification: Quality dry white wine with a protected designation of origin
Wine families: Low intervention
Grape variety: Welschriesling
Sugar content of must: 22 °NM
Date of harvest: 19th September 2019
Alcohol by volume: 13 %
Residual sugar: 1,4 g/l
Acidity: 6,1 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)
Soil: loamy, clay, loess soil, in some parts sand
Aroma and taste: Light yellow wine. The aroma is floral and typical for the grape variety. Full-bodied in aroma, harmonious, floral – banana aroma can be also sensed, with a clear barrel dominance. The wine is produced with indigenous yeasts, aged on fine lees for 8 months. An unfiltered wine, precipitation of tartare crystals or sediment is the result of a natural process; it does not reduce the quality of the wine.
Food pairing: simple kitchen dishes: pâtés, vegetable dishes, cold dishes, cream soups
Serving temperature: between 8 – 10 °C
Bottle maturity: 5 – 6 years
Bottle capacity: 0,75 l
