Sekt Bóna ’19
Classification: Sekt, Méthode traditionelle, brut
Wine families: Fresh
Grape variety: Chardonnay, Pinot noir
Sugar content of must: 20 °NM
Date of harvest: 10th September 2019
Residual sugar: 4,5 g/l
Acidity: 6 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)
Soil: loamy, clay, loess soil, in some parts sand
Aroma and taste: Sekt with light yellow color. Aroma and taste are fruity, citrus-dominated, complemented by tropical fruits. Thanks to the traditional method, it is further expanded with yeast-notes, the effervescence is soft and balanced. Overall, it is more body-based sect with a medium-long finish.
Food pairing: aperitif, seafood and fish, white meat with neutral flavor, cream soups, avocado, Emmental and goat cheese
Serving temperature: between 6-8 °C
Bottle maturity: 4-5 years
Bottle capacity: 0,75 l
