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Sekt Bóna ’19

Classification: Sekt, Méthode traditionelle, brut

Wine families: Fresh

Grape variety: Chardonnay, Pinot noir

Sugar content of must: 20 °NM

Date of harvest: 10th September 2019

Residual sugar: 4,5 g/l

Acidity: 6 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)

Soil: loamy, clay, loess soil, in some parts sand

Aroma and taste: Sekt with light yellow color. Aroma and taste are fruity, citrus-dominated, complemented by tropical fruits. Thanks to the traditional method, it is further expanded with yeast-notes, the effervescence is soft and balanced. Overall, it is more body-based sect with a medium-long finish.

Food pairing: aperitif, seafood and fish, white meat with neutral flavor, cream soups, avocado, Emmental and goat cheese

Serving temperature: between 6-8 °C

Bottle maturity: 4-5 years

Bottle capacity: 0,75 l

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