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Rhine Riesling 2020

9.00

28th Svätý Peter Winetasting 2022 – Gold Medal

Classification: Quality dry white wine with a protected designation of origin

Wine family: Fresh

Sugar content of must: 22 °NM

Date of harvest: 20.10.2020

Alcohol by volume: 13 %

Residual sugar: 3,6 g/l

Acidity: 5,7 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection

Soil: loamy clay, loess soil, in some parts sand

Winemaking process: hand – picked, 12 h maceration, reductive processing, controlled fermentation – also at lower and higher temperatures, 80 % 6 months sur lie in steel tanks, 20 % small oak barrel, filtered once before bottling

Aroma and taste: Elegant wine with lighter yellow color and green reflexes. Aromatics full of floral notes, dominantly apple and linden blossom, with a hint of citruses. Full- bodied and opulent wine, on the taste followed by the same notes as in the aromatics. Medium – long finish being complemented by cedar. Precipitation of tartrate crystals is the result of a natural process; it does not affect the quality of the wine.

Food pairing: freshwater fish, seafood, white meats, soft cheeses

Serving temperature: between 8 – 10 °C

Bottle maturity: 2 – 8 years

Bottle capacity: 0,75 l

Wine suitable for histamine sensitive people (total content under 0,25mg/l)

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