Our Wines

Merlot 2020

Classification: Dry red wine

Wine families: Low intervention

Sugar content of must: 23 °NM

Date of harvest: 29th October 2020

Alcohol by volume: 13,5 %

Residual sugar: 2,3 g/l

Acidity:  5,3 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection

Soil: loamy, clay, loess soil, in some parts sand

Winemaking process: hand – picked, spontaneous fermentation at 23 °C with hand punch – downs, soft pressing, spontaneous malolactic fermentation and maturation in 225 l hungarian oak barrels, 16 months sur lie, bottled directly from the barrell without filtration or clarification

Aroma and taste: Ruby – garnet colored wine. Ripe fruits in the aroma – blackcurrant, cherry, complemented by a scent of rose. On the taste soft tannins, velvety, harmonious, with the same notes as in the aromatics, complemented by tobacco, with a fruity pastry aftertaste.Any precipitation of tartar crystals or sediment that may appear is the result of natural process, it does not reduce the quality of the wine.

Food pairing: cold dishes, pasta with mushroom or tomato sauce, spicy sausages, rabbit meat, chocolate desserts, camembert and emmental cheese

Serving temperature: 12 – 14 °C

Bottle maturity:  2 – 6 years

Capacity: 0,75 L

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