Merlot 2017
S O L D O U T
Classification: Dry red wine
Wine families: Natural
Grape variety: Merlot
Sugar content of must: 21,5 °NM
Date of harvest: 26th September 2017
Alcohol by volume: 13 %
Residual sugar: 0,5 g/l
Acidity: 6,4 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia)
Soil: loamy, clay, loess soil, in some parts sand
Aroma and taste: Dark ruby, almost garnet-colored wine. Forest fruits and sour cherries dominate in the aroma, with notes of black pepper. The taste is full-bodied of soft barrique tone; the walnut aftertaste serves as a pleasant surprise. Overall, the combined taste of cherries and walnut liqueur dominates.
Food pairing: grilled chicken, porcini mushrooms, chocolate desserts, gouda cheese and camembert
Serving temperature: between 13-15 °C
Bottle maturity: 5-6 years
Capacity: 0,75 L
