Intuícia 2021
Prague Wine Trophy 2022 – Gold medal
International Rosé Championship Krakow 2022 – Silver Medal
AWC Vienna 2022 – Silver Medal
Classification: Quality semi-dry rosé wine with a protected designation of origin
Wine family: Fresh
Grape variety: Syrah (50%), Blaufränkisch (25%), Saint Laurent (25%)
Sugar content of must: 21,5 °NM
Date of harvest: 25.9.2021
Alcohol by volume: 12,5 %
Residual sugar: 8,4 g/l
Acidity: 7,56 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection
Soil: loamy, clay, loess soil, in some parts sand
Winemaking process: hand- picked, short maceration, reductive processing, controlled fermentation at lower temperatures, maturation in stainless steels, 3 months on fine lees, one filtration before bottling
Aroma and taste: Wine with red – pinkish colour. Attractive fruity aromas with red berry fruits, which are present also in the taste, complemented by cassis, red grapefruit and a hint of red currant leaves. Playful, juicy wine with higher acidity, which is balanced with residual sugar, ended with a medium – long finish. Precipitation of tartrate crystals is a natural process and doesn’t affect the wine’s quality.
Food pairing: long range of foods, thanks to it’s acidity and residual sugar, it can show a lot of other faces based on the combination with the food – it supports creamy foods, patés, nicely plays with fishes, white meat and a little bit sweet foods (ex. fruit salads), but not with desserts
Serving temperature: between 8 – 10 °C
Bottle maturity: 1 – 4 years
Bottle capacity: 0,75 L
