Our Wines

Dunaj 2021


Ister-Granum Euroreginálna súťaž 2023 -Gold Medal
Miestna súťaž Bátorove Kosihy 2023 -Gold Medal
Danube Wine Challenge 2023 – Gold Medal


ClassificationDry red wine

Wine families: Low intervention

Sugar content of must: 25 °NM

Date of harvest: 21th September 2021

Alcohol by volume: 15 %

Residual sugar: 3,8 g/l

Acidity:  5,8 g/l

Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection

Soil: loamy, clay, loess soil, in some parts sand

Winemaking process: hand – picked, spontaneous fermentation at 23 °C with hand punch – downs, soft pressing, spontaneous malolactic fermentation and maturation in 225 l hungarian oak barrels, 12 months sur lie, bottled directly from the barrell without filtration or clarification

Aroma and tasteStronger red color. Full- bodied and opulent wine with soft tannins. Surprisingly intense fruitiness – aromatics and taste by ripe red berries, with a variety-typical dark chocolate.Any precipitation of tartar crystals or sediment that may appear is the result of natural process, it does not reduce the quality of the wine.

Food pairing: various preparations of red meat and venison (mainly with mushroom or red wine sauce), forest fruits as an ingredient, chocolate desserts, espresso, smaller cigars with a lighter taste

Serving temperature: 14 – 16 °C

Bottle maturity:  2 – 6 years

Capacity: 0,75 L

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