Dunaj 2021
€16.80
Ister-Granum Euroreginálna súťaž 2023 -Gold Medal
Miestna súťaž Bátorove Kosihy 2023 -Gold Medal
Danube Wine Challenge 2023 – Gold Medal
Classification: Dry red wine
Wine families: Low intervention
Sugar content of must: 25 °NM
Date of harvest: 21th September 2021
Alcohol by volume: 15 %
Residual sugar: 3,8 g/l
Acidity: 5,8 g/l
Vineyard: Szentlászló Vineyard (Bátorove Kosihy, Slovakia), organic farming and biological protection
Soil: loamy, clay, loess soil, in some parts sand
Winemaking process: hand – picked, spontaneous fermentation at 23 °C with hand punch – downs, soft pressing, spontaneous malolactic fermentation and maturation in 225 l hungarian oak barrels, 12 months sur lie, bottled directly from the barrell without filtration or clarification
Aroma and taste: Stronger red color. Full- bodied and opulent wine with soft tannins. Surprisingly intense fruitiness – aromatics and taste by ripe red berries, with a variety-typical dark chocolate.Any precipitation of tartar crystals or sediment that may appear is the result of natural process, it does not reduce the quality of the wine.
Food pairing: various preparations of red meat and venison (mainly with mushroom or red wine sauce), forest fruits as an ingredient, chocolate desserts, espresso, smaller cigars with a lighter taste
Serving temperature: 14 – 16 °C
Bottle maturity: 2 – 6 years
Capacity: 0,75 L
